Ingredients:
1kg of ribs
1 tablespoon of ground pepper
spicy salt for grilling from Casa do Sal to taste
olive oil to taste
2 cups of white wine
6 cloves garlic
small potatoes
Season the meat with the spices and white wine. Let marinate overnight. Place the ribs in a pan with the potatoes.
Bake at 200 ° C for 45 minutes.
Serve with a green salad.
No comments:
Post a Comment