Tuna Casserole.

12 ounce package of pasta of your choice
3 tablespoons butter
1 large onion, diced
3 cloves of garlic, chopped
1 small bunch of parsley, chopped
1 cup of tomato sauce
salt & pepper to taste
2 (7-oz) cans of tuna (I like the tuna packed in olive oil)
1/2 cup shredded cheese of your choice (I like cheddar)
1/4 cup bread crumbs (I like the seasoned breadcrumbs)
3-4 tbsp olive oil
Preheat oven to 350 degrees F.
Lightly grease a 9 x 13 casserole dish and leave aside.
Cook noodles of your choice in boiling salted water and follow package directions for time needed.
Drain well, and add to a large mixing bowl and toss in the 3 tablespoons of butter. Leave aside
In a medium saucepan, add olive oil and sauté the onions over med-low heat for about 5 minutes, or until translucent. Turn up the heat to medium and add the tomato sauce, chopped garlic and continue to sauté together for another 4 minutes. Add the two cans of tuna and continue to sauté for another couple of minutes. Season with salt and pepper and mix in the chopped parsley. Remove from heat, and toss together into the pasta bowl. Add the shredded cheese and mix together.
Pour the mixture into the casserole dish, and top with the breadcrumbs.. making sure to sprinkle evenly over the casserole.
Bake for 35 minutes, or until browned on top.