Drop Scones (So Easy)

2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons cold butter, cut up
1/2 cup cranberries, chopped
1/3 cup raisins
1/2 cup milk
1 large egg
1 tablespoon sugar

Directions:

1 Heat oven to 425 degrees Fahrenheit.
2 Grease a cookie sheet.
3 Mix flour, 1/3 cup sugar, baking powder, and salt.
4 Cut in butter until fine crumbs; food processor is best.
5 Place in large bowl; add cranberries and raisins.
6 Beat milk and egg with a fork.
7 Add milk and egg mixture to flour mixture; stir with fork until moistened.
8 Drop by 12 heaping spoonfuls, 2 inches apart onto prepared baking sheet.
9 Sprinkle with the 1 Tablespoon sugar.
10 Bake 13 minutes or until golden.
11 Cool on rack.