Ingredients:
1/2 small onion (finely chopped)
3 garlic cloves (finely chopped)
3 tablespoons Portuguese olive oil
2 tablespoons red wine vinegar
salt
pepper
1/2 teaspoon paprika
1 teaspoon crushed red pepper flakes or 1 fresh red chile (finely minced)
1/2 bunch fresh parsley (minced)
Instructions:
Place all ingredients into a bowl and mix well. Add salt and pepper to taste. Store in the refrigerator for at least 2 hours or overnight for flavors to absorb.
Spread over cooked meats or fish.
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