Sunday, July 17, 2016

Kale Tabbouleh Salad


Total Time: 20 Mins
Cook Time: 0 Mins
Serves:10
1 bunch Kale, finely chopped
1 bunch Flat Leaf Italian Parsley, finely chopped
3 large tomatoes, chopped
2-3 cloves of garlic, grated or finely chopped
Juice of 1 lemon
Large pinch of kosher salt
2 tbsp Olive Oil
Combine all ingredients in a bowl, toss well and enjoy!

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