Death by Chocolate Cake

Ingredients:
1 box of yellow cake mix (you can use any kind)
1 box of vanilla instant pudding,
1 box of chocolate instant pudding,
4 eggs,
3/4 cup of oil
1 cup of sour cream
12 oz bag of semi sweet chocolate chips.
Mix everything except the chocolate chips for 2 minutes.
Pour half the batter in a bundt pan and add half of the chocolate chips
Pour in the rest of the batter then sprinkle on remaining chocolate chips.
Bake at 350 degrees for 50 minutes.

Old Fashioned Coconut Cream Pie

1 cup sweetened flaked coconut
3 cups half-and-half
2 eggs, beaten
3/4 cup white sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked
1 cup frozen whipped topping, thawed (or your own homemade whipped topping)
Preheat oven to 350 degrees
Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes. In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie. Pour the filling into the pie shell and chill until firm, about 4 hours. Top with whipped topping and with the reserved coconut.

3 Ingredient Banana Bread

3 ripe bananas mashed up
-2 eggs
-1 box of yellow cake mix
-~nuts are optional~
*Mash the bananas
*Mix in your eggs
*add nuts now if you are using them
*Then mix in the cake mix.
*Bake in 2 small loaf pans
for about 40 mins at 350 degrees.
*You can freeze one of the loaves for later.

Pineapple Cake

1 yellow cake mix
1 small box vanilla pudding mix
4 eggs
1/3 cup oil
20 oz. can crush pineapple, divided

Glaze
¼ cup butter
¾ cup crushed pineapple
2 cups powder sugar
Preheat oven to 350⁰F. Grease and flour Bundt pan or angel food cake pan. Set aside ¾ cup of crushed pineapple for glaze.
In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 45 to 55 minutes or until a toothpick inserted in center comes out clean.
For glaze; in small sauce pan melt butter add the ¾ cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake

Soft Buttermilk Cookies

INGREDIENTS
SERVINGS 36
1⁄2 cup butter, softened (no substitutes)
1 cup sugar
1 large egg
2 teaspoons vanilla extract
2 1⁄2 cups all-purpose flour
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
1⁄2 cup buttermilk
FROSTING
3 tablespoons butter, softened (no substitutes)
3 1⁄2 cups confectioners' sugar
1⁄4 cup milk
1 teaspoon vanilla extract
1⁄2 cup finely chopped walnuts (optional)
DIRECTIONS
In a mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk and mix well. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool. For frosting, combine butter, sugar, milk and vanilla in a mixing bowl; beat until smooth. Frost cookies; sprinkle with walnuts if desired.

Lemon Pound Cake

3 cups all-purpose flour...
1 Tbsp baking powder
3/4 tsp salt
3 cups sugar
1 cup unsalted butter, room temperature
1/2 cup shortening, room temperature
5 large eggs
1 cup whole milk
6 Tbsp lemon juice
1 lemon, zested
Preheat oven to 350F
Spray or butter and flour 2 loaf pans or one large Bundt pan.
Sift flour, baking powder and salt into medium bowl. Set aside.
Using an electric mixer, cream together butter, shortening and sugar. Add eggs one at a time, beating until well blended after each one.
Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Mix in lemon juice and zest.
Pour batter into prepared pans. Bake cakes until tester inserted into center comes out clean, about 55 minutes. Cool cakes in pans for 15 minutes. Turn cakes out onto racks and cool completely.

Bolo de milho

Ingredientes
1 lata de milho sem a água
1 lata de leite
1 lata de açúcar
1 lata de milharina( pode usar fubá)
3 ovos
1/2 lata de oleo
1colher de (sopa) pó royal

Modo de fazer
Bater todos ingredientes no liquidificador
Forma untada com margarina e farinha de trigo

Obs/usar a lata de milho pra medir)