Ingredients:
2 packages 7 oz. each of Maria Biscuit
2 pints of heavy whipping cream
Homemade Vanilla Pudding : recipe below
Homemade Chocolate Pudding: recipe below
2 cups of strong coffee, cooled off
Directions:
grease a 15x10 rectangle dish and leave aside...
Using a large bowl, whip up the whipping cream, until nice and firm and forming peaks leave aside..
Using the rectangle dish you will begin to start your layers
1st layer of coffee dipped Maria Biscuits
2nd layer of vanilla pudding
3rd layer of coffee dipped Maria Biscuits
4th layer of whipped cream
5th layer of coffee dipped Maria Biscuits
6th layer of chocolate pudding
7th layer of coffee dipped Maria Biscuits
8th and final layer of whipped cream
Cover and refrigerate for at least 3 hours before serving
Directions for Vanilla pudding:
2 cups milk
1/2 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter
In medium saucepan over medium heat stir/whisk together milk, sugar, cornstarch and salt. Bring to a boil, and cook and stir until mixture thickens. Remove from heat, stir in vanilla and butter.
Let it cool off before spreading on top of the Maria Biscuits.
Directions for Chocolate pudding:
1/2 cup white sugar
3 tablespoons unsweetened cocoa powder
1/4 cup cornstarch
1/8 teaspoon salt
2 3/4 cups milk
2 tablespoons butter, room temperature
1 teaspoon vanilla extract
In a saucepan over medium heat, stir/whisk together milk, sugar, cocoa, cornstarch and salt. Bring to a boil, and cook, stirring constantly, until mixture thickens. Remove from heat, and stir in butter and vanilla. Let it cool off before spreading on top of the Maria Biscuits.
grease a 15x10 rectangle dish and leave aside...
Using a large bowl, whip up the whipping cream, until nice and firm and forming peaks leave aside..
Using the rectangle dish you will begin to start your layers
1st layer of coffee dipped Maria Biscuits
2nd layer of vanilla pudding
3rd layer of coffee dipped Maria Biscuits
4th layer of whipped cream
5th layer of coffee dipped Maria Biscuits
6th layer of chocolate pudding
7th layer of coffee dipped Maria Biscuits
8th and final layer of whipped cream
Cover and refrigerate for at least 3 hours before serving
Directions for Vanilla pudding:
2 cups milk
1/2 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter
In medium saucepan over medium heat stir/whisk together milk, sugar, cornstarch and salt. Bring to a boil, and cook and stir until mixture thickens. Remove from heat, stir in vanilla and butter.
Let it cool off before spreading on top of the Maria Biscuits.
Directions for Chocolate pudding:
1/2 cup white sugar
3 tablespoons unsweetened cocoa powder
1/4 cup cornstarch
1/8 teaspoon salt
2 3/4 cups milk
2 tablespoons butter, room temperature
1 teaspoon vanilla extract
In a saucepan over medium heat, stir/whisk together milk, sugar, cocoa, cornstarch and salt. Bring to a boil, and cook, stirring constantly, until mixture thickens. Remove from heat, and stir in butter and vanilla. Let it cool off before spreading on top of the Maria Biscuits.
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